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What does a food label really say? Why don’t we just talk about it

We all look at food labels before we buy a product (if you don’t I hope you will start) but what does it really say?

When I go to the grocery I always look at the labels and check

  1. total calories
  2. calories per serving
  3. protein grams
  4. Carb grams
  5. Sodium

I always always always look and read the label in that order then based on the price per serving decide if I want to buy it or not.  Now some of that has changed since I became a family man but I will never buy something that I don’t know what its made of

To take it one step further if you look at the ingredients of the product, the first substance listed is what is most abundant, the last substance is the least.  Most of the time there are a lot of acids, alcohols, and starches

We are wanting to do a class on “Food Labels”  Dec 10th 6pm here at the studio.  We will have some speakers on chemistry and some clients of mine who have learned as they go about reading and eating food in the grocery

Please join us for a talk and workout if you are interested, bring a friend or two and we will have a great evening learning and working out

Here’s what we learned about Artificial Sugar today

Today I popped in a Dr Oz video about artificial sweeteners

SORBITOL

XYLITOL

HANNITOL

MALITOL

check your food labels and see if you’re getting these sugar alcohols in your diets, they could be causing you digestive problems like the squirts

 watch the video here

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