Is that why “red meat” is bad for you?
When’s the last time you ate a fast food burger? Are you waiting for ground beef to go on sale at the grocery? Did your kiddos eat at the school cafeteria , have you checked the menu lately?
“Pink Slime” is whats being served in most school districts. The slime is essentially the glue holding the meat together. Its not really glue but it can’t be much worse!!
Saving THREE CENTS a pound off production costs and making $440 million/year in revenue the FDA has allowed the beef industry use fatty slaughterhouse trimmings treated with ammonia as a filler in ground beef.
Is that why some critics say that “red meat” is bad for you?
In January fast food restaurants stopped serving pink slime, I wonder what Bowling Green schools serve, does anybody know?
Here is a quick newscast from Denver I found about the pink slime zqak7r04
- Schools will get to opt out of “pink slime” beef (goerie.com)
- USDA Will Allow Other, Non-“Pink Slime” Beef Choices For Kids (blisstree.com)
Posted on March 16, 2012, in body awareness, Fast Food Lunch, health marketing, Home, Nutrition Tips, Your Body and tagged Advanced meat recovery, beef, Beef mince, Beef Products, body fat, body temperature. body talk, david nuckols, fitness, Food and Drug Administration, food planning, get toned, guidlines, health, healthy food choice, McDonald, personal trainer, Pink Slime, tv and obesity, United States Department of Agriculture, workout meal. Bookmark the permalink. Leave a comment.